![]() ![]() Sauced Walnut Creek is aiming for an opening in late Summer. On Facebook, the company says they plan to continue to offer benefits and 401K options to their employees, despite rescinding the service charge. Instituted on Decemthe move brought enough criticism from patrons to cause the restaurant to walk back their decision on Janureverting to the more standard tipping model. The original location was followed by a second location in Petaluma last year in addition to the new Walnut Creek location, plans for a Sacramento restaurant are also in the works.Īlso of note: the restaurant recently attempted an all-inclusive tipping model, with an automatic service charge of 20 percent added to each check. ![]() The original location opened in Livermore in 2012, a project from Barrett Gomes and his cousin Brenden Scanlan, who brought his signature barbecue techniques from Atlanta. The burgeoning local chain showcases a variety of barbecue styles, from Texas beef to Carolina pulled pork a large selection of bourbons and whiskeys are also part of the restaurants' draw. Sauced BBQ & Spirit has signed a lease on the prime spot, with plans to open a third location of the restaurant, which is already in Petaluma and Livermore. They hope the final product is one that you’ll want to experience again and again on every occasion.Though Pyramid Alehouse closed its last Bay Area outpost in mid-January (following the path of its Berkeley sibling), the Walnut Creek space has already been snapped up by a new occupant. They opened Sauced with the invaluable help of many families (their wives, mothers, fathers, sisters, uncles, aunts, cousins, children) and friends along the way. Both the wood and the corrugated ceiling are rescued and transported from the barns in Georgia and North Carolina. Best Axe Throwing in San Ramon, CA 94582 - Limitless Axes & Ales, Da Boccery, Sauced BBQ & Spirits, AxeVentures Axe Throwing, Big Reds Tailgate. They just wanted to introduce the South to Northern California when they formed Sauced, so they basically did just that. Anyway, it was exhausting, but it had to be done for the sake of the cause. They even made it to Kentucky to learn how to do research on Mint Julep and New Orleans. HOURS: Monday 11:00 am - 9:00 pm Tuesday 11:00 am - 9:00 pm Wednesday 11:00 am - 9:00 pm Thursday 11:00 am - 10:00 pm Friday 11:00 am. While Brenden mastered his BBQ recipes, he took it upon himself to spend thousands of hours in numerous bars and restaurants across the country drinking and learning the art of cocktails. The team scored well in a variety of categories, most notably the “Most Beer Drunk” category. He fell in love with BBQ and spent years cooking and studying art and science in his backyard, eventually launching a BBQ team competition in the Atlanta area. Ok, a lot of years ago Brenden acquired a ceramic smoker, which he swears by, called the Big Green Egg (ask him about it, and he’ll probably have you buying one before you leave the restaurant). Sauced BBQ Spirits was born on Apin downtown Livermore, California.īarrett bet at that moment, as long as you don’t fall asleep, you’re wondering how the barbecue came to be. ![]() Several years later, that’s what they did. Authentic, slow smoked southern BBQ with an extensive craft beer, craft cocktail and spirits list featuring dozens of large screen tvs in a family friendly and lively atmosphere. At the beginning of the 30’s (still 2,500 miles apart), it was time to stop dreaming and turn their passion into reality. Yes, that means he’s been to countless NASCAR races, and he certainly owned a pair of Wranglers at some point. The owner was raised in Pleasanton, California, while Brenden was raised in Atlanta, Georgia. They were both born in 1979, and while they grew up on the opposite side of the world, they remained loyal to each other. Frankly, Brenden loved to cook, and the owner loved to eat things never changed. They want each of their guests to become part of their extended family and to walk out of their doors with a memorable experience and a full stomach.īrenden (cousin) and the owner (Barrett) have been dreaming of owning a restaurant since their early college years. Their goal at Sauced is always to provide excellent food, creative cocktails and an unrivaled southern charm and atmosphere. Sauced BBQ & Spirits is so happy to have the chance to bring real BBQ to Northern California. ![]()
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